Torremolinos
Sergio Cerdán from La Tómbola wins the Costa del Sol Espetos Contest in Torremolinos
Sergio Cerdán from La Tómbola in Torremolinos wins the XII Costa del Sol Espetos Contest held yesterday in Playamar with a popular espetada.
Gastronomy
Latest Gastronomy news
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Málaga Capital
The Málaga Fair 2026: Eating in booths costs between 10 and 50 euros per person
Eating at the Málaga Fair 2026 costs between 10 and 50 euros per person in booths, with stalls offering quick options like pizzas and doughnuts.
Alhaurín de la Torre
The Huevo Toro Tomato Route Returns to 19 Municipalities in Málaga from July 31 to August 31
50 restaurants from 19 municipalities participate in the Huevo Toro Tomato Gastronomic Route 2026, from July 31 to August 31, featuring tapas and dishes made with this product from the Guadalhorce Valley.
Marbella
Kena by Akiro: the new nikkei experience on the rooftop of El Fuerte Marbella
El Fuerte Marbella hotel launches Kena by Akiro, a rooftop with nikkei cuisine by chef Luis Arévalo, cocktails, and Mediterranean views.
Torremolinos
Torremolinos Hosts the XII Costa del Sol Espetos Competition on Playamar Beach
The XII Costa del Sol Espetos Competition takes place on August 1 at Playamar beach in Torremolinos, featuring a popular espetada and 14 municipalities.
Antequera
Antequera boasts of mollete IGP, the bread of the best breakfast in Spain
The Antequera mollete receives European IGP status, certifying its origin and traditional production, becoming the bread of the best breakfast in Málaga.
Torremolinos
La Moraga in Torremolinos, the beach bar winning over Córdoba influencers
La Moraga, a beach bar in Torremolinos, is hailed as the best of the year by Córdoba influencers from Saborearte, praising its traditional yet bold cuisine.
Nerja
Bar El Pulguilla, the temple of free tapas in Nerja that never fails
Bar El Pulguilla in Nerja: beer with free fish tapa for 2.80 euros, a classic of traditional tapas in Axarquía.
Marbella
Marbella hosts 300 guests at the IV Gastronomic Gala of Puerto Banús with Mario Sandoval
The IV Gastronomic Gala of Puerto Banús brought together 300 guests with chef Mario Sandoval as the star.
Torremolinos
Torremolinos presents the poster for the XII Espetos Competition of the Costa del Sol 2026
The XII Espetos Competition of the Costa del Sol will take place on August 1 in Playamar, Torremolinos, featuring popular tastings and top espeteros.
Marbella
Mario Sandoval brings his haute cuisine to Puerto Banús with a menu inspired by the port's history
Chef Mario Sandoval, with two Michelin stars, will host a dinner for 300 guests in Puerto Banús featuring a menu reflecting 60 years of the port's history.
Fuengirola
Brunchit opens its new 'warm minimal' temple on the Fuengirola promenade
Brunchit opens on the Fuengirola promenade with warm minimal design, a central tree, and specialty cuisine.