Latest Gastronomy news
15 articles
Next Saturday, Almáchar will host the 56th Ajoblanco Festival, highlighting the muscat grape and promoting local culture with various activities.
Sergio Domínguez, Natalia Carmona and Jaime Domínguez win the XI National Porra Antequerana Competition held in Antequera with 20 participants.
On August 27, Torre del Mar celebrates the VIII Tourist Day with a giant six square metre cake and over 4,000 free servings, dedicated to its lighthouses.
Eating at the Málaga Fair 2026 costs between 10 and 50 euros per person in booths, with stalls offering quick options like pizzas and doughnuts.
Sergio Cerdán from La Tómbola in Torremolinos wins the XII Costa del Sol Espetos Contest held yesterday in Playamar with a popular espetada.
50 restaurants from 19 municipalities participate in the Huevo Toro Tomato Gastronomic Route 2026, from July 31 to August 31, featuring tapas and dishes made with this product from the Guadalhorce Valley.
El Fuerte Marbella hotel launches Kena by Akiro, a rooftop with nikkei cuisine by chef Luis Arévalo, cocktails, and Mediterranean views.
The XII Costa del Sol Espetos Competition takes place on August 1 at Playamar beach in Torremolinos, featuring a popular espetada and 14 municipalities.
The Antequera mollete receives European IGP status, certifying its origin and traditional production, becoming the bread of the best breakfast in Málaga.
La Moraga, a beach bar in Torremolinos, is hailed as the best of the year by Córdoba influencers from Saborearte, praising its traditional yet bold cuisine.
Bar El Pulguilla in Nerja: beer with free fish tapa for 2.80 euros, a classic of traditional tapas in Axarquía.
The IV Gastronomic Gala of Puerto Banús brought together 300 guests with chef Mario Sandoval as the star.