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Illustrative image: a stone oven in a traditional Andalusian bakery with freshly baked molletes on a wooden table and olive oil.
Antequera

Antequera boasts of mollete IGP, the bread of the best breakfast in Spain

The Antequera mollete receives European IGP status, certifying its origin and traditional production, becoming the bread of the best breakfast in Málaga.

Antonio Garrido ·