MANERO completes its arrival in Marbella with the opening of Bistró MANERO, a fine dining restaurant with views of the Mediterranean located in the Don Carlos hotel. It is the sixth establishment of the brand created by Carlos Bosch.
The MANERO brand, led by Carlos Bosch, has launched its most ambitious project on the Costa del Sol with the opening of Bistró MANERO in Marbella. This new gastronomic space, located in the Don Carlos Marbella hotel, joins the Terrace + Campari Bar opened this spring and the newly inaugurated Bar MANERO, thus completing the first phase of its arrival in the city.
The bistro is situated on a balcony overlooking the Mediterranean, offering its customers a fine dining experience in a privileged setting. The proposal, according to company sources, aims to be the most exclusive in the entire complex, with a relaxed service and an atmosphere designed for leisurely enjoyment by the sea.
The Bistró MANERO menu combines French, Italian, and Mediterranean influences, featuring signature dishes such as lobster tail ravioli with cava sauce, the MANERO milanesa, onion soup, hake Wellington, or chocolate soufflé. It is a refined cuisine aimed at customers seeking a more extensive gastronomic experience than that offered in the brand's more informal spaces.
With this opening, MANERO strengthens its presence in one of the most exclusive destinations in the Mediterranean. Marbella thus becomes the sixth establishment of the brand, which already has locations in Madrid and other cities. Carlos Bosch, the creator of the brand, has stated that the city is a key piece in his growth strategy, which will continue in 2027 with the arrival of MANERO Club, a space dedicated to signature cocktails, private events, and nightlife experiences.
The complete project in Marbella will occupy more than 1,600 square meters facing the sea, integrating gastronomy, design, hospitality, and lifestyle in a contemporary luxury concept. Residents and visitors of Marbella will be able to enjoy this new bistro, which, according to the brand, represents the natural evolution of the concept launched in Madrid, but adapted to the Mediterranean lifestyle.
The opening of Bistró MANERO marks a new milestone in the gastronomic offering of the Costa del Sol, which is consolidating as a reference destination for fine dining proposals. The restaurant is already operational and accepting reservations, as this newspaper has learned.
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